Esta es una exhibición prevé de cómo se va ver la receta de 'Sauteed Halibut With Kiwi Chardonnay Sauce' imprimido.

Receta Sauteed Halibut With Kiwi Chardonnay Sauce
by Global Cookbook

Sauteed Halibut With Kiwi Chardonnay Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 ounce Halibut fillets (8 ounce each)
  •     Salt
  • 1/4 c. Flour (or possibly as needed)
  • 4 Tbsp. Clarified butter
  • 1 x Kiwi, peeled and sliced into 8 pcs
  • 3 x Kiwis, peeled
  • 3 x Shallots, diced
  • 3/4 c. Chardonnay wine
  • 1/2 lb Sweet butter, cool, cut into small cubes
  •     Salt (to taste)

Direcciones

  1. Sprinkle the halibut with the salt. Lightly dust the fish with the flour.
  2. In a large skillet place the clarified butter and heat it on medium till it is warm. Saute/fry the floured halibut fillets for 3 to 4 min on each side, or possibly till they are golden and just done. On each of 4 individual serving plates place one of the sauteed halibut fillets. Pour on the Kiwi Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices. KIWI
  3. CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small saucepan place the pureed kiwi, shallots, and Chardonnay. Heat the ingredients on high heat and cook them for 4 to 6 min, or possibly till the liquid is reduced to 3 Tbsp.. Reduce the heat to medium. While whisking constantly, add in the butter cubes one at a time. Add in the salt and stir it in. Remove the sauce from the heat and keep it hot till you are ready to serve it.