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Receta Sauteed Ham, Potatoes & Cabbage
by CookEatShare Cookbook

Sauteed Ham, Potatoes & Cabbage
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  Raciónes: 8

Ingredientes

  • 2 pound ham steak, diced
  • 4 lg. potatoes, diced & cooked
  • 1 head cabbage, quartered & cooked
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • Salt & pepper to taste

Direcciones

  1. Heat butter and oil together in large skillet. Add in ham, saute/fry about 5 min. Add in potatoes and saute/fry another 5 min. Cut up cabbage into bite-size pcs and add in to skillet. Salt and pepper to taste. Saute/fry till browned (about 10 min). Serves 4.