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Ingredientes
- 2 pound ham steak, diced
- 4 lg. potatoes, diced & cooked
- 1 head cabbage, quartered & cooked
- 2 tbsp. butter
- 2 tbsp. vegetable oil
- Salt & pepper to taste
Direcciones
- Heat butter and oil together in large skillet. Add in ham, saute/fry about 5 min. Add in potatoes and saute/fry another 5 min. Cut up cabbage into bite-size pcs and add in to skillet. Salt and pepper to taste. Saute/fry till browned (about 10 min). Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 100 | 33% |
| Total Fat 11.23g | 14% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.09g | |
| Cholesterol 59mg | 20% |
| Sodium 1468mg | 61% |
| Potassium 956mg | 27% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.16g | 1% |
| Protein 25.04g | 40% |
