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Sauteed Kidneys ( Rognoncini Trifolati ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x clovesgarlic finely minced
1 x salt and pepper
    small triangles of crisp fried bread to garnish
Ingredients Per Serving Qty Common Price Price per Serving
625 gm lambs or possibly calves kidneys 156 1/4 g
$6.99 per pound
$2.41
2 Tbsp. vinegar 1 1/2 teaspoons
n/a
 
2 Tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
25 gm butter 6 1/4 g
$3.99 per 16 ounces
$0.06
2 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $2.53
Total Recipe $10.12
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