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Receta Sauteed Kohlrabi And Apples
by Global Cookbook

Sauteed Kohlrabi And Apples
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. margarine
  • 4 sm kohlrabi peeled, and
  •     cut into thin slices
  • 1 x Granny Smith tart apple cored, and
  •     cut into thin wedges

Direcciones

  1. Heat 1 Tbsp. butter in a non-stick skillet. Saute/fry the kohlrabi slices till they are bright green (about 5 min). In a separate skillet, saute/fry the apple wedges in the remaining margarine till softened and slightly browned (about 5 min). Toss with the kohlrabi and serve immediately.
  2. This recipe yields 4 servings.