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Ingredientes
- 2 Tbsp. margarine
- 4 sm kohlrabi peeled, and
- Â Â cut into thin slices
- 1 x Granny Smith tart apple cored, and
- Â Â cut into thin wedges
Direcciones
- Heat 1 Tbsp. butter in a non-stick skillet. Saute/fry the kohlrabi slices till they are bright green (about 5 min). In a separate skillet, saute/fry the apple wedges in the remaining margarine till softened and slightly browned (about 5 min). Toss with the kohlrabi and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 51 | 70% |
| Total Fat 5.73g | 7% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 71mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.45g | 3% |
| Protein 0.24g | 0% |
