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Receta Sauteed Liver

by CookEatShare Cookbook

Ingredientes

1 pound calf liver 2 tbsp. butter 2 tbsp. salad oil

1/2 c. flour 2 med. onions, sliced 1/2 c. white wine

Direcciones

1. Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add in onions and saute/fry about 3 min. Remove onions. Add in liver and fry over high heat about 3 min each side.

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