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Ingredientes

Cost per serving $4.28 view details

Direcciones

  1. Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add in onions and saute/fry about 3 min. Remove onions. Add in liver and fry over high heat about 3 min each side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 370  
Calories from Fat 162 44%
Total Fat 18.21g 23%
Saturated Fat 6.6g 26%
Trans Fat 0.25g  
Cholesterol 394mg 131%
Sodium 132mg 6%
Potassium 469mg 13%
Total Carbs 20.65g 6%
Dietary Fiber 1.3g 4%
Sugars 2.38g 2%
Protein 24.84g 40%
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