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Receta Sauteed Melon, Chicken And Rice

by Global Cookbook

Ingredientes

2 Tbsp. oil 1 x skinless boneless chicken, breast, minced 1 x onion, minced 1 clv garlic, minced 1 x cantaloupe, peeled, and, cut, into small chunks 2 x tomato, minced 1/2 tsp dry oregano

1 tsp cinnamon 1/2 c. white wine 1/2 tsp paprika 2 x green onion, minced 2 c. rice, cooked     salt     pepper

Direcciones

1. Heat a frypan over high heat, add in the oil.
2. Add in the chicken and cook for 2 min, till starting to brown on all sides.
3. Add in the onion and garlic and cook 2 more min. Add in the canteloupe, tomatoes, spices and white wine, cover and let cook for 3-4 min.
4. Stir in the paprika and serve over rice, sprinkled with green onions.

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