Receta Sauteed Mushrooms with Marsala Wine & Thyme
Ingredientes
- Other mushroom side dishes:
- Cookinâ Canuckâs Bacon Polenta with Sauteed Crimini Mushrooms
- Cookinâ Canuckâs Quinoa with Caramelized Crimini Mushrooms, Soy Sauce & Ginger
- Sauteed Mushrooms with Marsala Wine & Thyme
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 606g | |
Calories 382 | |
Calories from Fat 89 | 23% |
Total Fat 10.01g | 13% |
Saturated Fat 1.34g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Potassium 2171mg | 62% |
Total Carbs 38.4g | 10% |
Dietary Fiber 8.5g | 28% |
Sugars 12.59g | 8% |
Protein 14.91g | 24% |