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Receta Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 237  
Calories from Fat 138 58%
Total Fat 15.51g 19%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 77mg 3%
Potassium 512mg 15%
Total Carbs 11.59g 3%
Dietary Fiber 4.7g 16%
Sugars 1.87g 1%
Protein 10.49g 17%
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