Receta Sauteed Mushrooms with Toasted Flatbread and Baked Eggs
Ingredientes
- 1 6-inch whole-wheat flatbread (such as naan or pocketless pita0
- 3 tablespoon extra-virgin olive oil
- 2 clove garlic (sliced)
- 1 pound shiitake mushrooms
- kosher salt (as needed)
- crushed red pepper flakes (as needed)
- ¼ cup dry white wine
- 2 tablespoon packed fresh thyme leaves
- 4 large eggs (room temperature)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 4 servings | |
Calories 237 | |
Calories from Fat 138 | 58% |
Total Fat 15.51g | 19% |
Saturated Fat 2.97g | 12% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 77mg | 3% |
Potassium 512mg | 15% |
Total Carbs 11.59g | 3% |
Dietary Fiber 4.7g | 16% |
Sugars 1.87g | 1% |
Protein 10.49g | 17% |