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Receta Sauteed Okra, Tomatoes And Corn
by Global Cookbook

Sauteed Okra, Tomatoes And Corn
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Ingredientes

  • 2 lb Okra, stems and tips removed
  • 3 lb Tomatoes, skinned and seeded
  • 8 x Ears fresh corn Or possibly
  • 4 c. Frzn corn kernels
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Safflower oil
  • 4 c. Onions, coarsely minced
  • 1 Tbsp. Salt or possibly to taste
  •     Freshly grnd pepper

Direcciones

  1. This classic Southern combination is from "Lee Bailey's Country Weekends" (Clarkson Potter).
  2. Cut okra into 1/4" rounds, discarding tops. There should be about 6 c..
  3. Put tomatoes in stainless or possibly enameled pan and cook slowly for half an hour. Don't scorch. Drain any liquid. There should be about 2 c..
  4. Cut corn from cob with sharp knife or possibly defrost frzn corn.
  5. Heat butter and oil in a skillet. Add in okra and onions. Cook till onions are wilted and okra has begun to brown at edges, 10-15 min.
  6. Turn often, add in reduced tomatoes and salt, and cook 5 min.
  7. Add in corn and cook 3-4 min. Season to taste.