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Sauteed Potato Gnocchi with Egg
by
Marie Rayner
Calificación: 4.0
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%20.%20.%20.%20but%20alas%20.%20.%20.%20all%20that%20work%20has%20left%20me%20with%20little%20or%20no%20energy%20for%20cooking%20a%20big%20meal.%20It%20will%20be%20all%20I%20can%20do%20to%20just%20get%20through%20the%20rest%20of%20the%20day.%3C/p%3E%3Cp%3ESpying%20a%20package%20of%20fresh%20potato%20gnocchi%20in%20the%20refrigerator%20though%20.%20.%20.%20I%20wondered%20if%20there%20would%20be%20something%20that%20I%20could%20do%20with%20them.%20I%20took%20a%20boo%20on%20Tastespotting%20at%20the%20scrummy%20food%20pics%20on%20there,%20but%20there%20was%20nothing%20that%3C/p%3E%3Cp%3Ea.%20struck%20my%20fancy%3C/p%3E%3Cp%3Eb.%20I%20had%20all%20the%20ingredients%20to%20make%20.%20.%20.%20%20or%3C/p%3E%3Cp%3Ec.%20had%20enough%20energy%20to%20execute.%3C/p%3E%3Cp%3EAnd%20then%20I%20remembered%20one%20of%20our%20favourite%20suppers,%20Posh%20Eggs,%20Chips%20and%20Beans!!!%20I%20was%20inspired%20to%20use%20the%20gnocchi%20just%20like%20potatoes.%20In%20fact%20this%20was%20even%20easier%20than%20using%20potatoes,%20and%20a%20lot%20quicker%20too%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20so%20so%20so%20tasty!%20Puffy%20little%20potato%20gnocchi,%20gilded%20until%20golden%20brown%20in%20a%20mixture%20of%20olive%20oil%20and%20butter%20infused%20with%20sage%20and%20garlic%20.%20.%20.%20two%20fresh%20organic%20free%20range%20eggs%20broken%20over%20top%20and%20fried%20until%20the%20edges%20of%20the%20eggs%20are%20crisp,%20the%20golden%20yolks%20still%20runny%20and%20just%20waiting%20for%20your%20fork%20to%20dip%20one%20of%20those%20little%20gilded%20gnocchi%20in%20.%20.%20.%3C/p%3E%3Cp%3EI%20have%20little%20or%20no%20resistance%20when%20I%20am%20very%20tired.%20I%20could%20just%20as%20easily%20be%20chowing%20down%20on%20chocolates%20and%20potato%20chips%20.%20.%20.%20I%20figure%20this%20is%20the%20lesser%20of%20most%20evils!%20a%20light%20dusting%20of%20freshly%20grated%20Parmesan%20completely%20the%20picture%20quite%20nicely,%20thanks%20.%20.%20.%3C/p%3E%3Cp%3ETodd%20didn't%20complain%20about%20it%20being%20pasta%20either%20.%20.%20.%20I%20told%20him%20they%20were%20potato%20dumplings,%20which%20.%20.%20.%20they%20kinda%20are,%20right?%20In%20any%20case%20he%20loved%20them!%3C/p%3E%3Cp%3E*Sauteed%20Potato%20Gnocchi%20with%20Egg*%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EThis%20makes%20a%20hearty,%20quick%20and%20simple%20supper%20for%20two.%20A%20variation%20on%20my%20regular%20posh%20egg%20and%20chips%20recipe.%3C/p%3E%3Cp%3EPut%20a%20pot%20of%20lightly%20salted%20water%20on%20to%20boil.%20Place%20the%20olive%20oil%20and%20butter%20in%20a%20large%20nonstick%20skillet%20along%20with%20the%20garlic%20and%20sage.%20Heat%20gently%20while%20you%20cook%20the%20gnocchi.%3C/p%3E%3Cp%3ECook%20the%20Gnocchi%20according%20to%20the%20package%20directions.%20Once%20they%20are%20done%20and%20float%20to%20the%20surface,%20scoop%20out%20with%20a%20slotted%20spoon%20and%20drop%20into%20the%20infused%20and%20heated%20oil/butter%20mixture.%20Turn%20the%20heat%20up%20and%20cook,%20stirring%20occasionally%20until%20they%20begin%20to%20turn%20golden%20brown%20and%20the%20sage%20leaves%20crisp%20up.%20If%20the%20garlic%20looks%20like%20it%20is%20going%20to%20burn,%20lift%20it%20out%20and%20place%20on%20top%20of%20some%20of%20the%20gnocchi.%20Make%20two%20hollows%20in%20the%20bed%20of%20gnocchi%20and%20drop%20an%20egg%20into%20each.%3C/p%3E%3Cp%3ECover%20with%20a%20lid%20and%20cook%20over%20medium%20low%20heat,%20just%20until%20the%20whites%20are%20set.%20Season%20to%20taste%20with%20some%20sea%20salt%20and%20freshly%20ground%20black%20pepper.%20Serve%20at%20once,%20divided%20in%20half%20and%20placed%20onto%20heated%20plates.%20Sprinkle%20some%20cheese%20on%20each%20serving.%20The%20gnocchi%20is%20delicious%20dipped%20into%20the%20egg%20yolks.%3C/p%3E%3Cp%3EOver%20in%20The%20Cottage%20today,%20Fish%20Stick%20Taco%20Dogs.%3C/p%3E){kind=link}