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Receta Sauteed Red Snapper
by CookEatShare Cookbook

Sauteed Red Snapper
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Ingredientes

  • Snapper fillets
  • Fresh mushrooms, sliced
  • 1 onion, minced
  • 1/4 c. butter
  • Salt and pepper
  • Lemon wedge

Direcciones

  1. Lightly grease a baking pan. Place snapper fillets in pan, side by side. Salt and pepper to taste. Cover with mushrooms and onions and 1/4 c. butter. Top with a squeeze of lemon. Cover and bake for 15 to 20 min at 400 degrees.