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Sauteed Scallops Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 shallot, finely minced
1 1/2 lbs. bay or possibly sea scallops, rinsed, liquid removed and dry
Salt and black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
6 T extra virgin olive oil 6 tsp
$5.99 per 16 fluid ounces
$0.37
2 cloves garlic, finely minced 2 garlic cloves
$4.00 per pound
$0.05
1 teaspoon lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
1 lg. ripe tomato, skinned, minced and seeded 1 tomato
$1.99 per pound
$0.80
1/4 c. finely minced parsley 1/4 cup
$1.09 per cup
$0.27
Total Recipe $1.52
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