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Ingredientes

Cost per recipe $1.52 view details
  • 6 T extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 shallot, finely minced
  • 1 1/2 lbs. bay or possibly sea scallops, rinsed, liquid removed and dry
  • 1 teaspoon lemon juice
  • 1 lg. ripe tomato, skinned, minced and seeded
  • Salt and black pepper to taste
  • 1/4 c. finely minced parsley

Direcciones

  1. Heat oil in a heavy frying pan and saute garlic and shallot till tender but not browned. Increase heat and add in scallops. Saute till scallops are golden brown and opaque, about 5 min. Add in lemon juice, tomato, salt, pepper and parsley. Cook just long sufficient to heat through. May be served with boiled rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 283  
Calories from Fat 243 86%
Total Fat 27.47g 34%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 499mg 14%
Total Carbs 9.56g 3%
Dietary Fiber 2.6g 9%
Sugars 4.65g 3%
Protein 2.23g 4%
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