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Sauteed Sea Scallops With Lemon Dill Sauce - Recipe Cost

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    Salt as needed
    Freshly-grnd black pepper as needed
    (or possibly 1 tsp. dry dillweed)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 lb Sea scallops 1/4 lb
$9.99 per pound
$2.50
5 Tbsp. Butter 2 tablespoons
$3.99 per 16 ounces
$0.31
1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. Minced fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
1 tsp Grated lemon peel 1/2 teaspoon
n/a
 
    Lemon wedges 1/2 lemon
$0.80 per item
$0.40
    Fresh dill sprigs (optional) 1/2 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving $3.98
Total Recipe $7.97
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