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Sauteed Sea Scallops With Mustard Sauce - Recipe Cost

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    Salt and pepper
1 lrg shallot, chopped
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 lb sea scallops, tough muscles removed 3/4 lb
$9.99 per pound
$7.49
1 1/2 Tbsp. extra virgin olive oil 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/3 c. water 1/3 cup
n/a
 
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
2 Tbsp. cool unsalted butter, cut into bits 2 tbsp
$3.99 per 16 ounces
$0.25
2 x green onions (green part only), cut diagonally into 1/4 inch pcs (2 tbsp 2 onions
$1.09 per cup
$0.33
Total Recipe $9.41
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