1Â 1/2 lb Raw shrimp, peeled and |
1 1/2 lb |
$6.99 per pound
|
$10.48 |
2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 x Ripe mango, peeled and |
1 mango |
$1.99 per pound
|
$0.91 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
2 Tbsp. Shallots, minced fine |
2 tbsp |
$3.99 per pound
|
$0.18 |
3/4 c. Heavy cream |
3/4 cup |
$3.89 per pint
|
$1.46 |
1/2 Tbsp. Red pepper flakes |
1/2 tbsp |
$3.29 per pound
|
$0.03 |
2 Tbsp. Coriander, minced fine |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.48 |
Total Recipe |
$14.00 |