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Ingredientes
- 5 pieces jumbo hotdog, slice diagonally
- 1 large white onion, cut into ring
- 1/2 cup tomato ketchup
- 1 tablespoon hot sauce(optional)
- 1/4 cup butter or margarine
- 3 tablespoons olive oil
- sizzling plate
Direcciones
- In a pan, heat oil then saute hotdogs.
- Add tomato ketchup and hot sauce then stir well.
- Add onions then cooked for a minute.
- Heat the sizzling plate then grease with butter.
- Put the hotdog mixture then serve immediately
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1519 | |
| Calories from Fat 881 | 58% |
| Total Fat 99.99g | 125% |
| Saturated Fat 37.85g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2883mg | 120% |
| Potassium 1077mg | 31% |
| Total Carbs 142.09g | 38% |
| Dietary Fiber 11.8g | 39% |
| Sugars 48.32g | 32% |
| Protein 25.12g | 40% |
