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Receta Sauteed Sliced Prawns

by CookEatShare Cookbook

Ingredientes

8 raw prawns (about 1 1/2 lbs.) or possibly lg. shrimp 8 button mushrooms (canned)

2 sm. cucumbers 1 ounce. ham

Direcciones

1. Clean, devein and shell the prawns or possibly shrimp. Slice each prawn into 4 slices lengthwise, set in a bowl and mix with egg white, salt, wine, cornstarch and marinate at least 1/2 hour.
2. Peel and slice the cucumber into 2-inch long pcs, boil in boiling water for 1/2 minute, then plunge into cool water immediately. Slice or possibly score each mushroom. Slice ham same size as cucumber. Prepare seasoning sauce in a bowl.
3. Heat oil to 280 degrees. Add in prawns and fry about 10 seconds. When they turn white and are 90% done, remove prawns and drain off oil from frying pan. Put back only 3 Tbsp. oil in pan. Stir fry the sliced mushrooms, cucumbers and hand. Add in the seasoning sauce, stir till thickened. Add in the prawns and heat thoroughly. Serve in a shallow oval platter.

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