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Sauteed Soft Shell Crabs With Garlic And Butter - Recipe Cost

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3 x soft-shell crabs cleaned, patted dry
    Salt to taste
    Freshly-grnd black pepper to taste
    Few chive blades minced
    Essence for garnish
    (see Bayou Blast recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
2 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 x garlic cloves sliced 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. capers liquid removed 2 teaspoons
$5.49 per 4 fluid ounces
$0.46
1/2 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $1.17
Total Recipe $3.52
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