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Sauteed Soft Shelled Crabs With Ginger Carrot Broth And Bokchoy - Recipe Cost

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1 knob ginger, peeled and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Carrots, peeled and minced	1 carrots	$1.49 per pound	$0.20
1Â 1/2 quart Chicken stock	3/8 quart	$0.99 per 14 1/2 ounces	$0.85
2 c. Wondra flour, for dredging	1/2 cup	$2.99 per 5 pounds	$0.08
1 Tbsp. Old Bay seasoning	3/4 teaspoon	n/a
1/4 c. Cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.05
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
8 x Soft shell crabs, cleaned	2 crabs	$24.99 per pound	$3.12
1 x Lemon, halved	1/4 lemon	$0.80 per item	$0.20
10 bn Baby bok choy, washed	2 1/2 bunch	$1.49 per pound	$6.90
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 tsp Minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 Tbsp. Canola oil, for sauteeing	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
Total per Serving			$11.58
Total Recipe			$46.32