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Receta Sauteed Spinach with Garlic
by John Spottiswood

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot Contessa has a similar recipe but adds butter and extra salt. You don't need that, but can add if you like. Fresh spinach is much better than frozen in this dish.

Calificación: 4.3/5
Avg. 4.3/5 4 votos
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Steak, anything!

Ingredientes

  • 1 1/2 pounds fresh spinach leaves (baby spinach is best)
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp chopped garlic (6 cloves)
  • 2 tsp kosher salt or to taste
  • 1/4 tsp fresh ground pepper or to taste
  • 1 Lemon squeezed or to taste

Direcciones

  1. Rinse spinach in cold water. Spin or pat dry.
  2. In a large pot, heat olive oil and saute garlic on Med about 1 minute or until translucent. Add spinach, salt and pepper to pot and toss with garlic and oil. Cover and cook for 2 minutes.
  3. Uncover th pot, turn heat to High, and cook for another minute, stirring until spinach is wilted.
  4. Using a slotted spoon or spatula, lift the spinach into a serving bowl and squeeze lemon over. Taste and adjust seasoning if needed. Serve immediately.