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Ingredientes
- 15 to 20 pcs string beans or sitaw, cut into 2″ long
- 200 grams pork, cut into small cubes
- 4 to 5 pcs small gabi or taro roots, peeled and cut into 4 pcs
- 1 onion, chopped
- 2 to 3 tomatoes, sliced
- 3 cloves garlic, crushed
- 1/4 cup shrimp paste or bagoong alamang
- 1 tsp. MSG
- 2 Tbsp. cooking oil
- How to cook Sauteed String Beans with Shrimp Paste:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 554 | |
| Calories from Fat 335 | 60% |
| Total Fat 37.73g | 47% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 86mg | 29% |
| Sodium 2408mg | 100% |
| Potassium 1167mg | 33% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.99g | 5% |
| Protein 36.84g | 59% |
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