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Ingredientes
- 250 g string beans(sitaw), cut into 2 inches
- 100 g pork belly, cut into bite size
- 2 cups coconut milk
- 1 onion, chopped
- 2 gloves garlic, minced
- 1 tsp ginger thinly sliced
- 1 tsp red chilies, sliced
- salt and pepper to taste
Direcciones
- In a saucepan, cook pork meat until color turns to light brown and start to render oil.
- Saute garlic, onion and ginger until translucent.
- Add shrimp paste and continue sauteing until it’s cooked.
- Pour coconut milk then bring to boil. Add water if necessary.
- Season with salt and pepper according to taste then add chili and string beans.
- Cook for 3 minutes or until tender then transfer to serving plate and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 1737 | |
| Calories from Fat 1269 | 73% |
| Total Fat 147.73g | 185% |
| Saturated Fat 103.74g | 415% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 108mg | 5% |
| Potassium 2251mg | 64% |
| Total Carbs 82.54g | 22% |
| Dietary Fiber 25.3g | 84% |
| Sugars 4.35g | 3% |
| Protein 36.61g | 59% |
