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Sauteed Swiss Chard (Martha Stewart) - Recipe Cost

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    Coarse salt
    Freshly grnd pepper
1 Tbsp. finely minced parley
    Fresh mint sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 lb red Swiss chard 1 lb
$2.99 per pound
$2.99
1 1/2 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 c. finely minced onion 2 tablespoons
$0.79 per pound
$0.03
1 x garlic clove chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 pch red pepper flakes 1/2 pinch
$3.29 per pound
$0.00
1 Tbsp. finely minced cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
    Lemon wedges for garnish 1/2 lemon
$0.80 per item
$0.40
Total per Serving $3.62
Total Recipe $7.23
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