Receta Sauteed Swiss Chard (Martha Stewart)
Ingredientes
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Direcciones
- Cut Swiss chard leaves crosswise into 3/4-inch pcs and the stems into 1/2-inch pcs. Heat 1 1/2 Tbsp. extra virgin olive oil in large skillet over medium heat. Add in onion and 1 clove garlic, healthy pinch red pepper flakes, and salt and pepper to taste. Saute/fry till translucent/soft, about 3 to 5 min. Add in stems and cook 3 to 5 min, covered. Add in leaves in layers, seasoning each layer with salt. Cover and cook stirring occasionally till wilted and tender, about 5 to 6 min. Toss in parsley and cilantro and serve garnished with mint and lemon wedges.
- Makes 2 servings.