| 1 (16 ounce.) can pears, sliced, in light syrup |
2 2/3 fl oz |
$2.19 per 15 ounces
|
$0.35 |
| 1/4 c. raisins, golden brown |
2 teaspoons |
n/a
|
|
| 1/4 c. brown sugar, packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 tbsp. white vinegar |
1 teaspoon |
n/a
|
|
| 1 tbsp. onion, chopped |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 pound veal cutlets, 1/4 inch thick |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1/2 c. bread crumbs, seasoned |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| butter as needed |
1/6 butter |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.24 |
| Total Recipe |
$13.47 |
Suggestions?