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Receta Sauteed Young Garlic

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Sauteed Young Garlic
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Ingredientes

  • 2 cups young garlic, cut into halves
  • 1 cup garlic stem, cut into 1 inch long
  • 100 grams pork belly, cut into small cubes
  • 100 grams fresh shrimps, shelled (save the head and shell to make shrimp juice)
  • 100 grams sotanghon or vermicelli
  • 1 large onion, sliced
  • 3 cloves garlic, crushed
  • 2 Tbsp. patis
  • 1 tsp. MSG
  • 2 Tbsp. cooking oil
  • 3 cups water with shrimp juice
  • How to cook Sauteed Young Garlic:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1416g
Calories 1617  
Calories from Fat 725 45%
Total Fat 81.1g 101%
Saturated Fat 20.88g 84%
Trans Fat 0.7g  
Cholesterol 219mg 73%
Sodium 2585mg 108%
Potassium 1758mg 50%
Total Carbs 169.01g 45%
Dietary Fiber 10.6g 35%
Sugars 10.84g 7%
Protein 59.07g 95%
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