CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Saving my culinary heritage... one recipe at a time This time it's Ondeh - ondeh
by
Jules Tan
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 306 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20are%20little%20balls%20of%20sweet%20potato%20/%20glutinous%20rice%20flour,%20filled%20with%20melted%20palm%20sugar%20and%20coated%20with%20grated%20coconut.%20They%20should%20have%20just%20enough%20chewiness%20in%20the%20dough%20to%20avoid%20being%20stodgy,%20yet%20enough%22give%22%20that%20when%20popped%20into%20the%20mouth%20and%20given%20little%20squish%20with%20the%20tongue,%20they%20pop,%20filling%20one's%20mouth%20with%20aromatic%20sweet%20palm%20sugar%20syrup.%20Mmmmmm!%3C/p%3E%3Cp%3EThere%20seem%20to%20be%202%20distinct%20groups%20of%20recipes%20for%20Ondeh%20-%20Ondeh.%20Those%20that%20use%20sweet%20potato%20and%20hardly%20any%20glutinous%20rice%20flour%20and%20those%20that%20use%20only%20glutinous%20rice%20flour%20(plus%20a%20smidge%20of%20tapioca%20flour).%20The%20former%20I%20find%20too%20soft%20and%20not%20toothsome%20enough.%20The%20latter%20can%20be%20quite%20rubbery,%20especially%20if%20there%20is%20too%20little%20filling%20in%20the%20dumplings.%20After%20a%20bit%20of%20experimentation%20I've%20came%20up%20with%20a%20compromise,%20which%20I'm%20posting%20today.%3C/p%3E%3Cp%3EThe%20key%20to%20this%20recipe%20is%20to%20make%20%22test%20balls%22%20as%20the%20humidity,%20water%20content%20of%20the%20sweet%20potato%20will%20affect%20the%20final%20consistency.%20Don't%20make%20up%20a%20whole%20batch%20of%20dumplings%20only%20to%20find%20that%20they%20don't%20meet%20texture%20/%20consistency%20expectations%20once%20cooked.%3C/p%3E%3Cp%3ESome%20of%20the%20instructions%20and%20ingredients%20are%20appropriate%20for%20cooks%20in%20places%20without%20Asian%20grocery%20stores.%20Fresh%20Screwpine%20leaves%20and%20grated%20fresh%20coconut%20is%20ideal%20when%20available,%20but%20Pandan%20flavouring%20paste%20by%20Koepoe%20Koepoe%20(easily%20bought%20online%20from%20Amazon.com)%20and%20desiccated%20coconut%20works%20well.%20The%20panda%20paste%20is%20intensely%20fragrant%20and%20dark%20green,%20so%20no%20further%20colouring%20is%20needed.%20Dark%20demerara%20sugar%20or%20muscovado%20sugar%20if%20you%20cant%20get%20hold%20of%20palm%20sugar%20or%20gula%20melaka%20(coconut%20sugar)%3C/p%3E%3Cp%3EPandan%20PasteOndeh-Ondeh%3C/p%3E%3Cp%3E(makes%2036%20dumplings)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMix%20the%20desiccated%20coconut%20with%20salt,%20spread%20on%20a%209inch%20pie%20dish%20and%20steam%20over%20boiling%20water%20for%2010minutes.%20Let%20cool%20completely%20before%20use.%3C/p%3E%3Cp%3EMake%20the%20dough:%3C/p%3E%3Cp%3E1.%20peel%20and%20cut%20the%20sweet%20potato%20into%201cm%20cubes%3C/p%3E%3Cp%3E2.%20steam%20/%20microwave%20for%205min%20till%20cooked%20and%20soft.%3C/p%3E%3Cp%3E3.%20mash%20(and%20sieve%20if%20you%20are%20really%20finicky)%20and%20let%20cool%20completely%3C/p%3E%3Cp%3E4.%20mix%20in%20the%20glutinous%20rice%20flour,%20panda%20essence%20and%20enough%20water%20to%20make%20a%20dough%20that%20has%20the%20consistency%20of%20plasticine%20or%20%22playdoh%22%3C/p%3E%3Cp%3E5.%20Cover%20with%20cling%20film%20to%20prevent%20the%20dough%20from%20drying%20up%3C/p%3E%3Cp%3EMaking%20a%20well%20in%20the%20doughCook%20the%20dumplings:%3C/p%3E%3Cp%3E1.%20Bring%20a%20pot%20of%20water%20(about%201.5L)%20to%20boil%20and%20keep%20simmering%20on%20low%20heat%3C/p%3E%3Cp%3E2.%20Make%20batches%20of%20dumplings%20-%20about%2010%20at%20a%20time%3C/p%3E%3Cp%3E3.%20Pinch%20off%20enough%20dough%20to%20make%20small%20round%20balls%20of%20dough%20about%202.5-3cm%20diameter%3C/p%3E%3Cp%3E4.%20Use%20a%20finger%20to%20make%20an%20impression%20in%20the%20ball%20and%20work%20the%20dough%20to%20create%20a%20little%20well%20for%20the%20sugar.%20With%20practice,%20the%20wall%20of%20dough%20becomes%20really%20thin%20ideally%20about%202-3mm%20thick%20and%20leave%20room%20for%20lots%20of%20sugar%20!%3C/p%3E%3Cp%3E5.%20Carefully%20place%201/2%20tsp%20sugar%20into%20the%20well%20and%20close%20the%20dough%20over%20it,%20gently%20roll%20the%20ball%20in%20your%20hands%20and%20set%20aside.%20Repeat%20process%20till%20you%20have%2010%20little%20filled%20dough%20balls%3C/p%3E%3Cp%3E6.%20Gently%20lower%20the%20balls%20one%20at%20a%20time%20into%20the%20simmering%20water%20(they%20will%20sink)%3C/p%3E%3Cp%3E7.%20Once%20the%20dough%20balls%20are%20cooked,%20they%20will%20float%3C/p%3E%3Cp%3E8.%20Remove%20the%20balls%20from%20the%20water%20with%20a%20skimmer%20/%20tea%20strainer%20/%20slotted%20spoon%3C/p%3E%3Cp%3E9.%20Set%20aside%20on%20a%20non%20stick%20mat%20/%20baking%20sheet%20to%20drain%20briefly%3C/p%3E%3Cp%3E10.%20Transfer%20to%20the%20pie%20dish%20with%20rehydrated%20coconut%20and%20roll%20to%20fully%20coat.%3C/p%3E%3Cp%3E11.%20Set%20aside%20and%20repeat%20steps%203-10%20till%20all%20the%20dough%20is%20used%20up%3C/p%3E%3Cp%3EWhen%20dough%20is%20cooked,%20the%20balls%20will%20float%20Roll%20cooked%20balls%20in%20coconut%20Dumplings%20are%20best%20eaten%20at%20room%20temperature%20-%20they%20will%20keep,%20covered%20in%20the%20'fridge%20for%20a%20day%20or%20two,%20but%20let%20them%20come%20to%20room%20temp%20before%20eating.%20When%20eaten%20warm,%20they%20tend%20to%20be%20too%20soft.%3C/p%3E%3Cp%3EEnjoy...%20keep%20lots%20of%20Kleenex%20handy%20to%20catch%20drips!%20Mmmmmmm....%3C/p%3E){kind=link}