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Receta Savory Artichoke Dip
by CookEatShare Cookbook

Savory Artichoke Dip

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	Raciónes: 8

Ingredientes

2 (8 ounce.) cans artichoke hearts, liquid removed
1 c. mayonnaise

1 c. Parmesan cheese
1 sm. can green chilies

Direcciones

Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender till smooth. Pour into shallow baking dish and bake for 20 min. Serve hot with crackers.