Receta Savory Artichoke Dip
Raciónes: 8
Ingredientes
- 2 (8 ounce.) cans artichoke hearts, liquid removed
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- 1 sm. can green chilies
Direcciones
- Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender till smooth. Pour into shallow baking dish and bake for 20 min. Serve hot with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 238 | 87% |
Total Fat 26.89g | 34% |
Saturated Fat 5.39g | 22% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 342mg | 14% |
Potassium 124mg | 4% |
Total Carbs 3.74g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 1.57g | 1% |
Protein 5.49g | 9% |