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Receta Savory Beef And Vegetable Stew
by CookEatShare Cookbook

Savory Beef And Vegetable Stew
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • Salad oil
  • 1 to 2 lbs. stew beef
  • 1/2 to 1 lg. onion, minced
  • 1 green pepper, minced
  • 3 stalks celery, minced
  • 2 tbsp. parsley
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon thyme
  • 1 bay leaf
  • 1 (8 ounce.) can tomato sauce
  • 3 to 4 potatoes, peeled and minced
  • 3 carrots, peeled and minced
  • 4 c. water
  • 1/4 to 1/2 c. flour

Direcciones

  1. Brown beef well in warm oil. Remove beef from pan. Add in onion, green pepper, and celery; saute/fry till tender (8 min). Return beef to pan. Add in 4 c. water, tomato sauce, spices, and bouillon cubes; simmer 1 1/4 hrs. Add in potatoes and carrots; simmer 1 hour more or possibly till vegetables are tender. Skim off fat. Mix flour with sufficient cool water (with a whisk) to make a smooth paste. Stir into stew to thicken.