Receta Savory Beef And Vegetable Stew

• Salad oil
• 1 to 2 lbs. stew beef
• 1/2 to 1 lg. onion, minced
• 1 green pepper, minced
• 3 stalks celery, minced
• 2 tbsp. parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon thyme
• 1 bay leaf
• 1 (8 ounce.) can tomato sauce
• 3 to 4 potatoes, peeled and minced
• 3 carrots, peeled and minced
• 4 c. water
• 1/4 to 1/2 c. flour

Direcciones