Esta es una exhibición prevé de cómo se va ver la receta de 'Savory Brussels Sprouts' imprimido.

• Click here to print
• o regresate de nuevo a Savory Brussels Sprouts.

Receta Savory Brussels Sprouts

by CookEatShare Cookbook

Ingredientes

2 chicken flavored cubes or possibly 2 env. instant chicken broth 2 (10 ounce.) containers fresh Brussels sprouts, trimmed, about 4 c. or possibly 2 (10 ounce.) Packages frzn Brussels sprouts, thawed 1/4 c. vegetable oil 2 med. size red bell peppers, cut into strips, about 2 c. 2 m3ed. size onions, sliced, abut 1 1/2 c.

2 lg. cloves garlic, crushed 1/2 c. cider vinegar 1/2 teaspoon granualted sugar 1/2 teaspoon salt Freshly grnd black pepper to taste

Direcciones

1. In 2 qt saucepan fitted with steamer rack or possibly basket, over medium heat, bring 1/2" water and bouillon cubes to boil. Add in Brussels sprouts; steam covered, about 15 min till tender. Drain; when cold sufficient to handle, slice sprouts lengthwise in half; set aside.
2. In 12" skillet over medium heat, heat oil, add in red peppers, onions and garlic; cook 10 to 12 min, stirring occasionally till tender. Add in Brussels sprouts to skillet along with vinegar, sugar, salt and pepper; cook, stirring occasioanlly till vegetables are heated through. Serve Brussels sprouts hot. Or possibly chill, covered tightly with plastic wrap, to serve cool later. Makes 8 servings.

© 2025 CookEatShare