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Savory Butternut Squash and Kale Bread Pudding
by
Grub Post
Calificación: 4.0
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%20toast%20in%20200%20degree%20oven%20for%20about%2010%20minutes,%20until%20bread%20is%20dry,%20like%20day-old%20bread.%20Turn%20oven%20up%20to%20400%20degrees.%20Toss%20squash%20with%201%20tbsp%20olive%20oil%20on%20rimmed%20baking%20sheet,%20sprinkle%20with%20salt%20and%20pepper,%20and%20bake%20until%20squash%20is%20tender,%20about%2020-25%20minutes.%20Turn%20with%20spatula%20occasionally.%3C/p%3E%3Cp%3EWhisk%20eggs%20in%20large%20bowl,%20add%20half%20&%20half,%20wine,%20mustard,%20and%201%201/2%20tsp%20kosher%20salt%20and%20whisk%20to%20blend.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20about%202%20tbsp%20oil%20in%20large%20pot%20over%20medium-high%20heat.%20Add%20shallots%20and%20saute%20until%20soft,%20about%205%20minutes.%20Add%20kale.%20Cover%20and%20cook%202%20minutes.%20Uncover%20and%20stir%20until%20kale%20is%20wilted%20but%20still%20bright%20green,%20about%205%20minutes.%20(I%20cook%20mine%20longer,%20though,%20because%20I%20like%20the%20kale%20less%20crunchy.)%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20350.%20Generously%20butter%2013x9x2-inch%20baking%20dish.%20Spread%20half%20of%20bread%20cubes%20in%20the%20bottom,%20topped%20with%20half%20of%20kale%20mixture,%20then%20half%20of%20squash,%20and%20sprinkled%20with%20half%20of%20cheese.%20Repeat%20with%20remaining%20bread,%20kale,%20squash,%20and%20cheese.%20Pour%20egg%20mixture%20over%20the%20bread%20pudding.%20Cover%20with%20foil%20and%20bake%20for%2020%20minutes.%20Remove%20foil%20and%20bake%20uncovered%20until%20custard%20is%20set%20and%20bread%20feels%20springy%20to%20the%20touch,%20about%2020%20minutes%20longer.%20Broil%202%20minutes%20right%20before%20serving%20until%20cheese%20browns%20slightly.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E*I%20don't%20like%20soggy%20bread%20pudding,%20so%20I%20altered%20the%20original%20recipe%20a%20little.%20Here%20are%20the%20things%20I%20did,%20so%20you%20can%20decide%20how%20you%20like%20it%20best.%3C/p%3E%3Cp%3E*%20The%20recipe%20didn't%20call%20to%20toast%20the%20bread,%20just%20to%20cut%20it%20up,%20but%20I%20like%20it%20more%20stale.%3C/p%3E%3Cp%3E*The%20recipe%20said%20to%20soak%20the%20bread%20in%20the%20egg%20mixture%20for%2030%20minutes%20before%20baking,%20but%20I%20completely%20skipped%20this%20step%20because%20I%20didn't%20want%20all%20soggy%20bread.%3C/p%3E%3Cp%3E*%20When%20I%20did%20finally%20pour%20the%20egg%20mixture%20in%20the%20pan%20right%20before%20baking,%20I%20made%20sure%20not%20to%20completely%20cover%20the%20top%20pieces%20of%20bread,%20making%20sure%20they%20were%20still%20dry%20on%20top.%3C/p%3E%3Cp%3E*%20I%20used%20more%20cheese%3C/p%3E%3Cp%3EFrom%20the%20kitchen%20of%20Liza%20Wilson%3C/p%3E){kind=link}