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Savory egg turnover!
by
Arturo Féliz-Camilo
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%20and%20when%20they%20mix%20make%20a%20small%20hole%20in%20the%20center%20and%20add%20the%20egg%20and%20some%20cold%20water%20and%20mix%20with%20the%20hands%20until%20it%E2%80%99s%20more%20or%20less%20homogeneous%20(it%20won%E2%80%99t%20be%20like%20a%20pizza%20dough,%20but%20more%20flaky)%20allow%20it%20to%20rest%20for%20about%2015%20minutes%20and%20then%20make%20pellets%20with%20the%20hands.%20Place%20them%20in%20the%20refrigerator%20about%2015%20more%20minutes.%3C/p%3E%3Cp%3EWhen%20you%20take%20them%20out%20of%20the%20refrigerator%20give%20it%20the%20shape%20you%20desire%20and%20stuff%20it%20with%20your%20favorite%20filling%20and%20they%20fry%20it.%20The%20basic%20dough,%20that%20also%20works%20for%20%E2%80%9Cpastelitos%E2%80%9D%20(savory%20turnovers)%20should%20not%20be%20kneaded,%20because%20it%20damages%20the%20consistency.%3C/p%3E%3Cp%3ENow%20to%20my%20recipe!%3C/p%3E%3Cp%3EThe%20egg%20turnover%20is%20a%20challenge.%20The%20classic%20way%20implies%20that%20we%20have%20ready%20the%20hot%20oil,%20that%20we%20give%20it%20shape,%20leaving%20an%20open%20side,%20%20have%20the%20egg%20ready%20as%20well,%20empty%20the%20egg%20in%20the%20hole,%20close%20it%20quickly%20and%20throw%20it%20in%20the%20fire.%3C/p%3E%3Cp%3EThe%20egg%20is%20very%20given%20to%20exit%20through%20any%20small%20crack%20in%20the%20dough%20so%20I%20recommend%20that%20you%20close%20it%20very%20well.%3C/p%3E%3Cp%3EI%20have%20developed%20another%20technique%20that%20I%20love%20and%20makes%20it%20easier.%20I%20put%20an%20egg%20to%20boil%20in%20water%20that%E2%80%99s%20already%20boiling%20for%20about%20two%20minutes.%20I%20take%20out%20it%20and%20I%20cool%20it%20in%20running%20water.%20The%20egg%20at%20this%20point%20will%20be%20very%20raw%20but%20it%20will%20have%20the%20sufficient%20hardness%20to%20manage%20it.%20I%20remove%20the%20shell%20with%20much%20care%20(the%20egg,%20being%20very%20soft,%20can%20break%20easily)%20and%20I%20wrap%20it%20in%20cheese,%20I%20put%20it%20inside%20the%20turnover,%20I%20close%20it,%20I%20squash%20it%20so%20that%20the%20egg%20is%20broken%20inside%20and%20then%20throw%20in%20the%20hot%20oil.%3C/p%3E%3Cp%3EThe%20additional%20advantage%20to%20the%20easiness%20is%20that%20the%20cheese%20is%20blended%20as%20part%20of%20the%20yolk.%3C/p%3E%3Cp%3ESorry%20about%20the%20bite!%20I%20just%20couldn%E2%80%99t%20resist!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20they%20can%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter:%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}