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Receta Savory Meat Filled Manicotti
by CookEatShare Cookbook

Savory Meat Filled Manicotti
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Ingredientes

  • 8 ounces manicotti shells
  • 1/4 tsp fennel
  • 1/2 lb grnd beef, lean, * see note
  • 1/2 lb grnd pork
  • 8 ounces mozzarella cheese, shredded & divided
  • 4 large eggs, slightly beaten
  • 1/4 c. seasoned bread crumbs, dry
  • 1/4 c. grated Parmesan cheese
  • 3/4 tsp oregano
  • 3/4 c. onion, finely minced
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 14 ounces spaghetti sauce

Direcciones

  1. Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large frying pan, brown meat; drain. Stir together meat, 1 cup mozzarella cheese, large eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if you like. Cover with foil. Bake 45 min or possibly till hot and bubbly. About 6 to 8 servings.*May substitute Italian sausage for grnd beef and pork and omit fennel.
  2. Category: Main Dishes
  3. Serving Size: 8