Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 ounces manicotti shells
- 1/4 tsp fennel
- 1/2 lb grnd beef, lean, * see note
- 1/2 lb grnd pork
- 8 ounces mozzarella cheese, shredded & divided
- 4 large eggs, slightly beaten
- 1/4 c. seasoned bread crumbs, dry
- 1/4 c. grated Parmesan cheese
- 3/4 tsp oregano
- 3/4 c. onion, finely minced
- 1/2 tsp salt
- 1/8 tsp black pepper
- 14 ounces spaghetti sauce
Direcciones
- Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large frying pan, brown meat; drain. Stir together meat, 1 cup mozzarella cheese, large eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if you like. Cover with foil. Bake 45 min or possibly till hot and bubbly. About 6 to 8 servings.*May substitute Italian sausage for grnd beef and pork and omit fennel.
- Category: Main Dishes
- Serving Size: 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.56g | 18% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 426mg | 18% |
| Potassium 309mg | 9% |
| Total Carbs 22.12g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.21g | 3% |
| Protein 17.71g | 28% |
