Inicio » Recetas » Savory Mushroom & Winter Vegetable Stuffing

Print recipe cost
Savory Mushroom & Winter Vegetable Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 parsnips, peeled and cut into thin slices
½ cup pealed peeled and diced acorn squash
½ pound dried porcini mushrooms
1 pound button mushrooms, sliced
Garlic Pepper Salt
Ingredients Per Serving Qty Common Price Price per Serving
2 cups vegetable broth 1/4 cup
$3.69 per 32 ounces
$0.24
½ cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 cup (2 sticks) butter 2 tablespoons
$3.99 per 16 ounces
$0.25
2 large carrots, peeled and cut into thin slices 1/4 carrots
$1.49 per pound
$0.06
1 turnip, cut into thin slices 1/8 turnip
$1.99 per pound
$0.07
2 stalks celery (including leaves), chopped fine 1/4 stalk
$1.99 per pound
$0.04
1 pound fresh shiitake mushrooms, stems removed, caps sliced 2 oz
$4.99 per 4 ounces
$2.49
½ pound portabella mushrooms, sliced 1 oz
$1.99 per pound
$0.12
1 1/2 cups chopped leeks 3 tablespoons
$1.88 per pound
$0.07
¼ cup diced celery 1 1/2 teaspoons
$1.99 per pound
$0.01
1 tsp dried thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp dried sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp dried rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 Tbsp garlic chopped fine 3/4 teaspoon
$4.00 per pound
$0.02
20 slices of thick sourdough bread – dried* and cut into one inch cubes 2 1/2 slices
$1.69 per pound
$0.55
Total per Serving $4.12
Total Recipe $32.98
Email Recipe Cost
or Cerrar