| 14 ounce Unbleached all-purpose flour |
1 1/6 oz |
$2.99 per 5 pounds
|
$0.04 |
| 2 ounce Fine cake flour, or possibly cornstarch |
1/6 oz |
$4.65 per 2 pounds
|
$0.02 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 ounce Lard, (pork) at room temp |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 2 ounce Solid vegetable shortening |
1/6 oz |
$4.69 per 16 ounces
|
$0.05 |
| 1 ounce Unsalted butter |
0.08 oz |
$3.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Water, up to 2 |
1/4 teaspoon |
n/a
|
|
| 3 whl Large eggs, plus |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 Tbsp. Or possibly more melted lard, for brushing |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Safflower oil |
1/4 teaspoon |
$7.09 per quart
|
$0.01 |
| 1/4 sm White onion, minced |
0.02 onion |
$0.79 per pound
|
$0.00 |
| 2 x Chiles serranos, or possibly any fresh warm green chiles, finely minced |
1/6 chiles serranos |
$1.99 per pound
|
$0.00 |
| 1/2 c. Zucchini, cubed and cooked |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. Carrots, cooked and cubed |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 2 1/2 c. Poached chicken, finely minced (3/4 pound skinned and boned) |
3 tablespoons |
$0.98 per pound
|
$0.11 |
| 1/2 tsp Salt, or possibly to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 ounce Granulated sugar |
1/6 oz |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.30 |
Suggestions?