Esta es una exhibición prevé de cómo se va ver la receta de 'Savory Red Cabbage And Red Potatoes' imprimido.

Receta Savory Red Cabbage And Red Potatoes
by Global Cookbook

Savory Red Cabbage And Red Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 sm Head cabbage
  • 2 tsp Prepared horseradish
  • 1 lb Small red potatoes
  • 1/4 c. Butter
  • 2 Tbsp. Green onions/scallions
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  •     Water

Direcciones

  1. In Dutch oven, place steamer basket over 1/2 inch deep water (water shouldn't touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 min or possibly till tender. Meanwhile, in a 1 c. glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or possibly till butter is melted. Drizzle over vegetables.