CookEatShare is also available in English
Cerrar

Receta Savory Red Cabbage And Red Potatoes

click to rate
0 votos | 835 views
Raciónes: 8

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. In Dutch oven, place steamer basket over 1/2 inch deep water (water shouldn't touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 min or possibly till tender. Meanwhile, in a 1 c. glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or possibly till butter is melted. Drizzle over vegetables.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 8 servings
Calories 92  
Calories from Fat 51 55%
Total Fat 5.85g 7%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 85mg 4%
Potassium 270mg 8%
Total Carbs 9.37g 2%
Dietary Fiber 1.1g 4%
Sugars 0.75g 1%
Protein 1.2g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment