| 12 ounce Tortellini, spinach-filled |
2 oz |
$8.29 per 20 ounces
|
$0.83 |
| 3 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic -- chopped |
1/6 garlic -- |
$4.00 per pound
|
$0.00 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. Parsley -- finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 ounce Dry salami -- cut in thin |
1/2 oz |
$8.99 per pound
|
$0.28 |
| 1 x Red bell pepper -- seeded |
1/6 bell pepper -- |
$3.29 per pound
|
$0.14 |
| 2 Tbsp. Pine nuts -- toasted |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 2 Tbsp. Parmesan cheese -- grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Â Â Boston lettuce leaves |
1/6 lettuce |
$1.99 per item
|
$0.33 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.93 |
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