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Savory Venison Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb Slab bacon, cut into 1/4" dice
2 lb Venison shoulder, cut into 1/2" cubes
1 1/2 c. Defatted chicken broth (or possibly beef broth)
1 can Dark-red kidney beans, liquid removed (16 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
1 med Onion, coarsely minced 1/6 onion
$0.79 per pound
$0.03
6 med Carrots, peeled, halved lengthwise and cut into 1" pcs 1 carrots
$1.49 per pound
$0.20
2 tsp Chili pwdr 1/3 teaspoon
$5.29 per 2 1/2 ounces
$0.06
2 tsp Grnd cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Dry marjoram or possibly oregano 1/6 teaspoon
$6.49 per 1/3 ounces
$0.08
1/4 tsp Red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
1 can Italian plum tomatoes, crushed (28 ounce) 1/6 can
$2.19 per 28 ounces
$0.09
1/2 c. Red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Tomato paste 2 teaspoons
$1.29 per 6 ounces
$0.08
1 c. Baby lima beans 2 tablespoons
$1.69 per 15 ounces
$0.12
3 c. Cooked rice or possibly barley (opt) 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $1.02
Total Recipe $6.10
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