| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. diced raw pork, loin |
2 tablespoons |
$4.49 per pound
|
$0.39 |
| 1 c. diced dry Chinese mushroom, softened in hot water |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 c. diced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.26 |
| 2 x scallion, white part only, minced |
1/3 scallion |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 Tbsp. oyster sauce |
1 teaspoon |
$3.09 per 9 ounces
|
$0.07 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 2Â 1/2 c. short grain rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1/2 c. long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 2Â 1/2 c. water |
1/3 cup |
n/a
|
|
| 2 x scallion, green part only, for garnish |
1/3 scallion |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.15 |
Suggestions?