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Ingredientes
- 1 Tbsp. vegetable oil
- 1 c. diced raw pork, loin
- 1 c. diced dry Chinese mushroom, softened in hot water
- 1 c. diced water chestnuts
- 2 x scallion, white part only, minced
- 1 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp sesame oil
- 2Â 1/2 c. short grain rice
- 1/2 c. long grain rice
- 2Â 1/2 c. water
- 2 x links sweet Chinese sausage, steamed
- 2 x scallion, green part only, for garnish
Direcciones
- Heat vegetable oil in a wok. Saute/fry pork, mushrooms, water chestnuts and scallions for about 3 min or possibly till scallions start to soften.
- Stir in soy sauce, oyster sauce, salt, sugar and sesame oil. Cook about 2 to 3 min longer or possibly till pork is completely cooked.
- Set aside the pork mix while rice is cooking.
- Rinse short grain and long grain rice together till water runs clear. Soak rice for 10 min in lots of water. Drain rice.
- Put 21/2 c. of fresh water and the rinsed rice in a saucepan. Cover and bring to a boil, then immediately reduce heat to low. Cook for 5 min.
- Place the steamed sausage on the top of the rice to steam for another 20 min.
- Remove sausages and cut into a medium dice. Combine sausage with the pork mix.
- Mix together with the rice. Garnish with the greens of the scallions. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 6 servings | |
| Calories 514 | |
| Calories from Fat 53 | 10% |
| Total Fat 5.99g | 7% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 17mg | 6% |
| Sodium 531mg | 22% |
| Potassium 430mg | 12% |
| Total Carbs 96.82g | 26% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.82g | 1% |
| Protein 15.39g | 25% |
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