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Receta Savoury Turkey Veronique Rustic Meat Pie
by Homemade & Yummy

Savoury Turkey Veronique Rustic Meat Pie

Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • For the Pot Pie:1 pound of ground turkey
  • 1 small onion (diced)
  • 1 tbsp. olive oil
  • Salt & pepper to taste
  • 1 1/2 tsp. Provencal Herb seasoning
  • 1/4 cup white wine
  • 1 cup evaporated milk
  • 1/4 cup flour
  • 1/4 cup mayonnaise
  • 1 cup seedless green grapes (cut in 1/2)
  • For the Pastry Topping: 1 1/3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 butter (melted)
  • 1/3 cup milk
  • 1 egg (beaten with 1 tbsp. of water)

Direcciones

  1. Preheat oven to 425º F
  2. Grease a dish (round, square or rectangular) and set aside
  3. In a measuring cup combine the evaporated milk and flour till smooth
  4. Add the salt, pepper and Provencal Herb seasoning, combine and set aside
  5. For the Pot Pie:In a skillet heat oil over over med-high heat
  6. Sauté the turkey until no longer pink (about 5 minutes)
  7. Add the diced onion and sauté for another 5 minutes
  8. Add the wine and sauté for 2 minutes
  9. Add the flour/milk mixture and cook for 2-3 minutes until thickened
  10. Remove from heat and stir in grapes
  11. Place meat mixture into prepared casserole dish and set aside
  12. To make the Pastry Topping: Combine flour, baking powder and salt in a bowl
  13. Add milk and butter, and combine to form a ball
  14. On a floured surface, knead dough several times
  15. Using a rolling pin, roll to about 1/4 inch thickness (roll out to the shape of your casserole dish)
  16. Using a knife (or pizza cutter) cut the dough into 1/2 wide strips
  17. Place strips on top of casserole forming a lattice (or just criss cross the strips if that is easier)
  18. Beat the egg and water, and brush the top of the pastry
  19. Bake for approximately 23-25 minutes
  20. Pastry should be browned, and meat mixture should be bubbling
  21. ENJOY!!