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Receta Savoury Turkey Veronique Rustic Meat Pie

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Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Preheat oven to 425º F
  2. Grease a dish (round, square or rectangular) and set aside
  3. In a measuring cup combine the evaporated milk and flour till smooth
  4. Add the salt, pepper and Provencal Herb seasoning, combine and set aside
  5. For the Pot Pie:In a skillet heat oil over over med-high heat
  6. Sauté the turkey until no longer pink (about 5 minutes)
  7. Add the diced onion and sauté for another 5 minutes
  8. Add the wine and sauté for 2 minutes
  9. Add the flour/milk mixture and cook for 2-3 minutes until thickened
  10. Remove from heat and stir in grapes
  11. Place meat mixture into prepared casserole dish and set aside
  12. To make the Pastry Topping: Combine flour, baking powder and salt in a bowl
  13. Add milk and butter, and combine to form a ball
  14. On a floured surface, knead dough several times
  15. Using a rolling pin, roll to about 1/4 inch thickness (roll out to the shape of your casserole dish)
  16. Using a knife (or pizza cutter) cut the dough into 1/2 wide strips
  17. Place strips on top of casserole forming a lattice (or just criss cross the strips if that is easier)
  18. Beat the egg and water, and brush the top of the pastry
  19. Bake for approximately 23-25 minutes
  20. Pastry should be browned, and meat mixture should be bubbling
  21. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 213  
Calories from Fat 129 61%
Total Fat 14.61g 18%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 725mg 30%
Potassium 235mg 7%
Total Carbs 14.51g 4%
Dietary Fiber 0.5g 2%
Sugars 9.29g 6%
Protein 5.06g 8%
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